Domaine des CognettesLes 2 Terres Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Les 2 Terres Muscadet Sèvre et Maine Sur Lie of the Domaine des Cognettes is in the top 50 of wines of Muscadet-Sevre et Maine.
Taste structure of the Les 2 Terres Muscadet Sèvre et Maine Sur Lie from the Domaine des Cognettes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 2 Terres Muscadet Sèvre et Maine Sur Lie of Domaine des Cognettes in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les 2 Terres Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Les 2 Terres Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Les 2 Terres Muscadet Sèvre et Maine Sur Lie
The Les 2 Terres Muscadet Sèvre et Maine Sur Lie of Domaine des Cognettes matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of monkfish and scallops, samossa (india) or cod with green onion.
Details and technical informations about Domaine des Cognettes's Les 2 Terres Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Les 2 Terres Muscadet Sèvre et Maine Sur Lie from Domaine des Cognettes are 2015, 2018
Informations about the Domaine des Cognettes
The Domaine des Cognettes is one of of the world's greatest estates. It offers 33 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
