Domaine des CognettesCognetterra Nolem
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cognetterra Nolem
Pairings that work perfectly with Cognetterra Nolem
Original food and wine pairings with Cognetterra Nolem
The Cognetterra Nolem of Domaine des Cognettes matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of peppers stuffed with tuna and parmesan, nanie's diced ham quiche or home-made white pudding.
Details and technical informations about Domaine des Cognettes's Cognetterra Nolem.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine des Cognettes
The Domaine des Cognettes is one of of the world's great estates. It offers 33 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
