The Winery St Barthelemy is one of the world's great estates. It offers 3 wines for sale in of Var to come and discover on site or to buy online.
Looking for the best Winery St Barthelemy wines in Var among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St Barthelemy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St Barthelemy wines with technical and enological descriptions.
How Winery St Barthelemy wines pair with each other generally quite well with dishes such as recipes .
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
In the mouth of Var is a with a nice freshness. We currently count 200 estates and châteaux in the of Var, producing 410 different wines in conventional, organic and biodynamic agriculture. The wines of Var go well with generally quite well with dishes of beef, mature and hard cheese or pork.
How Winery St Barthelemy wines pair with each other generally quite well with dishes such as recipes .
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
How Winery St Barthelemy wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, mascarpone pasta with tomato sauce or veal simmered with vegetables.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
Planning a wine route in the of Var? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St Barthelemy.
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
