Winery St BarthelemyVino Rosso Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Vino Rosso Montepulciano d'Abruzzo of the Winery St Barthelemy is in the top 70 of wines of Abruzzo.
Taste structure of the Vino Rosso Montepulciano d'Abruzzo from the Winery St Barthelemy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Rosso Montepulciano d'Abruzzo of Winery St Barthelemy in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Vino Rosso Montepulciano d'Abruzzo
Pairings that work perfectly with Vino Rosso Montepulciano d'Abruzzo
Original food and wine pairings with Vino Rosso Montepulciano d'Abruzzo
The Vino Rosso Montepulciano d'Abruzzo of Winery St Barthelemy matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta with porcini mushrooms or locro criollo (argentina).
Details and technical informations about Winery St Barthelemy's Vino Rosso Montepulciano d'Abruzzo.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Informations about the Winery St Barthelemy
The Winery St Barthelemy is one of of the world's greatest estates. It offers 3 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
