The Château de Sours is one of the best wineries to follow in Bordeaux.. It offers 26 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château de Sours wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Sours wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Sours wines with technical and enological descriptions.
How Château de Sours wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, curried veal roulades or cassoulet.
On the nose the red wine of Château de Sours. often reveals types of flavors of plum, leather or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Château de Sours. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Château de Sours wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, quiche without pastry or basque piperade.
On the nose the white wine of Château de Sours. often reveals types of flavors of lime, citrus fruit or grapefruit and sometimes also flavors of citrus, cheese or earth. In the mouth the white wine of Château de Sours. is a powerful.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Château de Sours wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with mushrooms, marinated leg of lamb with herbs or ham croquette with purée.
On the nose the pink wine of Château de Sours. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of red fruit.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
How Château de Sours wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, lamb tagine with dried apricots or alice's rabbit.
On the nose the sparkling wine of Château de Sours. often reveals types of flavors of cream, strawberries or raspberry and sometimes also flavors of non oak, earth or microbio.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Sours.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
