Château de SoursLa Source Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Source Bordeaux Blanc from the Château de Sours
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Source Bordeaux Blanc of Château de Sours in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the La Source Bordeaux Blanc of Château de Sours in the region of Bordeaux often reveals types of flavors of grapefruit, lime or oak and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with La Source Bordeaux Blanc
Pairings that work perfectly with La Source Bordeaux Blanc
Original food and wine pairings with La Source Bordeaux Blanc
The La Source Bordeaux Blanc of Château de Sours matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with cider, leek, goat cheese and bacon quiche or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Château de Sours's La Source Bordeaux Blanc.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of La Source Bordeaux Blanc from Château de Sours are 2015
Informations about the Château de Sours
The Château de Sours is one of of the world's greatest estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
