Château de SoursRichemont Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Richemont Bordeaux Blanc from the Château de Sours
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Richemont Bordeaux Blanc of Château de Sours in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Richemont Bordeaux Blanc of Château de Sours in the region of Bordeaux often reveals types of flavors of citrus fruit.
Food and wine pairings with Richemont Bordeaux Blanc
Pairings that work perfectly with Richemont Bordeaux Blanc
Original food and wine pairings with Richemont Bordeaux Blanc
The Richemont Bordeaux Blanc of Château de Sours matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, nanie's diced ham quiche or chicken wok with chinese noodles.
Details and technical informations about Château de Sours's Richemont Bordeaux Blanc.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Château de Sours
The Château de Sours is one of of the world's great estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
