Château de SoursLa Fleur d'Amelie Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Fleur d'Amelie Bordeaux Blanc from the Château de Sours
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fleur d'Amelie Bordeaux Blanc of Château de Sours in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the La Fleur d'Amelie Bordeaux Blanc of Château de Sours in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or cheese and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with La Fleur d'Amelie Bordeaux Blanc
Pairings that work perfectly with La Fleur d'Amelie Bordeaux Blanc
Original food and wine pairings with La Fleur d'Amelie Bordeaux Blanc
The La Fleur d'Amelie Bordeaux Blanc of Château de Sours matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, vegan leek and tofu quiche or cauliflower croque-monsieur.
Details and technical informations about Château de Sours's La Fleur d'Amelie Bordeaux Blanc.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of La Fleur d'Amelie Bordeaux Blanc from Château de Sours are 2014, 2012, 2011, 2010 and 2009.
Informations about the Château de Sours
The Château de Sours is one of of the world's greatest estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
