Château de SoursLa Fleur d'Amelie Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Fleur d'Amelie Bordeaux Blanc from the Château de Sours
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fleur d'Amelie Bordeaux Blanc of Château de Sours in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the La Fleur d'Amelie Bordeaux Blanc of Château de Sours in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or cheese and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with La Fleur d'Amelie Bordeaux Blanc
Pairings that work perfectly with La Fleur d'Amelie Bordeaux Blanc
Original food and wine pairings with La Fleur d'Amelie Bordeaux Blanc
The La Fleur d'Amelie Bordeaux Blanc of Château de Sours matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), nanie's diced ham quiche or couscous chicken and merguez.
Details and technical informations about Château de Sours's La Fleur d'Amelie Bordeaux Blanc.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of La Fleur d'Amelie Bordeaux Blanc from Château de Sours are 2014, 2012, 2011, 2010 and 2009.
Informations about the Château de Sours
The Château de Sours is one of of the world's greatest estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
