The Winery Serra Carlo of Asti of Piedmont

Winery Serra Carlo
The winery offers 6 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 2144 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Serra Carlo is one of the best wineries to follow in Asti.. It offers 6 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Serra Carlo wines

Looking for the best Winery Serra Carlo wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serra Carlo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serra Carlo wines with technical and enological descriptions.

The top red wines of Winery Serra Carlo

Food and wine pairings with a red wine of Winery Serra Carlo

How Winery Serra Carlo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), chinese noodles with vegetables or osso bucco of lamb.

Organoleptic analysis of red wines of Winery Serra Carlo

In the mouth the red wine of Winery Serra Carlo. is a powerful.

The best vintages in the red wines of Winery Serra Carlo

  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Serra Carlo.

  • Grignolino
  • Barbera

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

Discover the grape variety: Trepat

A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.