The Winery Sergio Giudice of Barolo of Piedmont

The Winery Sergio Giudice is one of the best wineries to follow in Barolo.. It offers 6 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Sergio Giudice wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sergio Giudice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sergio Giudice wines with technical and enological descriptions.
How Winery Sergio Giudice wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta stuffed with meat, veal rouelle normande or pumpkin and bacon pie.
In the mouth the red wine of Winery Sergio Giudice. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sergio Giudice.
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.