The Winery Serenita is one of the best wineries to follow in Toscane.. It offers 1 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Serenita wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serenita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serenita wines with technical and enological descriptions.
How Winery Serenita wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, lamb stew with yoghurt and coriander or duck breast with peaches and spices.
In the mouth the red wine of Winery Serenita. is a powerful with a lot of tannins present in the mouth.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serenita.
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
