The Winery Serenissima is one of the best wineries to follow in Bardolino.. It offers 37 wines for sale in of Bardolino to come and discover on site or to buy online.
Looking for the best Winery Serenissima wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serenissima wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serenissima wines with technical and enological descriptions.
How Winery Serenissima wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, chicken wok with chinese noodles or lamb tagine with dried fruits.
On the nose the red wine of Winery Serenissima. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Serenissima. is a powerful.
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
In the mouth of Bardolino is a powerful. We currently count 302 estates and châteaux in the of Bardolino, producing 386 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Serenissima wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of boles de picolat (catalan meatballs), cucumber pie or quick crayfish chicken.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Serenissima wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, cuttlefish rust or lasagna of the sea with zucchini.
On the nose the white wine of Winery Serenissima. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Serenissima. is a .
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
How Winery Serenissima wines pair with each other generally quite well with dishes of veal, vegetarian or shellfish such as recipes of andouillette de troyes with chaource sauce, tuna, pepper and tomato quiche or mie goreng.
On the nose the sparkling wine of Winery Serenissima. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Serenissima. is a with a nice vivacity and a fine and pleasant bubble.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serenissima.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
