The Winery Serenissima is one of the best wineries to follow in Bardolino.. It offers 37 wines for sale in of Bardolino to come and discover on site or to buy online.
Looking for the best Winery Serenissima wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serenissima wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serenissima wines with technical and enological descriptions.
How Winery Serenissima wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, fried rice noodles with chicken or berber giblet frying pan.
On the nose the red wine of Winery Serenissima. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Serenissima. is a powerful.
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
In the mouth of Bardolino is a powerful. We currently count 302 estates and châteaux in the of Bardolino, producing 386 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Serenissima wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of fricandeaux german style, fish pot or tagliatelle with shrimps.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Serenissima wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni au gratin stuffed with bolognese sauce, marmite dieppoise or ravioles from champsaur.
On the nose the white wine of Winery Serenissima. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Serenissima. is a .
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
How Winery Serenissima wines pair with each other generally quite well with dishes of veal, vegetarian or shellfish such as recipes of veal tagine with carrots and dried apricots, tuna, pepper and tomato quiche or quick paella.
On the nose the sparkling wine of Winery Serenissima. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Serenissima. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serenissima.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
