The Winery Senzanome is one of the best wineries to follow in Langhe.. It offers 5 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Senzanome wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Senzanome wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Senzanome wines with technical and enological descriptions.
How Winery Senzanome wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, pork tenderloin with mushroom sauce or paupiettes with tomato sauce.
On the nose the red wine of Winery Senzanome. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Senzanome. is a powerful with a nice balance between acidity and tannins.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Senzanome.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
