The Winery Semboloni of Chianti of Tuscany

Winery Semboloni
The winery offers 5 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 482 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany
Find the Winery Semboloni on Facebook

The Winery Semboloni is one of the best wineries to follow in Chianti.. It offers 5 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Semboloni wines

Looking for the best Winery Semboloni wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Semboloni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Semboloni wines with technical and enological descriptions.

The top red wines of Winery Semboloni

Food and wine pairings with a red wine of Winery Semboloni

How Winery Semboloni wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of venison stew with red wine, deer stew or wiener schnitzel or viennese schnitzel.

Organoleptic analysis of red wines of Winery Semboloni

In the mouth the red wine of Winery Semboloni. is a with a nice freshness.

The best vintages in the red wines of Winery Semboloni

  • 2014With an average score of 4.31/5
  • 2015With an average score of 4.26/5
  • 2016With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Semboloni.

  • Sangiovese

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

The top pink wines of Winery Semboloni

Food and wine pairings with a pink wine of Winery Semboloni

How Winery Semboloni wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef in a foie gras and truffle crust, tripe in the style of caen or pork stew with bacon and cream.

The best vintages in the pink wines of Winery Semboloni

  • 2018With an average score of 4.40/5

The grape varieties most used in the pink wines of Winery Semboloni.

  • Sangiovese

Discover the grape variety: Malvasia

The top white wines of Winery Semboloni

Food and wine pairings with a white wine of Winery Semboloni

How Winery Semboloni wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, goat cheese and bacon quiche or pretzels (alsace).

The best vintages in the white wines of Winery Semboloni

  • 2015With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Semboloni.

  • Malvasia

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

Discover other wineries and winemakers neighboring the Winery Semboloni

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Semboloni.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Semboloni and wines from the region

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.