Winery SemboloniGorpe Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gorpe Bianco from the Winery Semboloni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gorpe Bianco of Winery Semboloni in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Gorpe Bianco
Pairings that work perfectly with Gorpe Bianco
Original food and wine pairings with Gorpe Bianco
The Gorpe Bianco of Winery Semboloni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, summer tuna quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Semboloni's Gorpe Bianco.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Gorpe Bianco from Winery Semboloni are 0, 2015
Informations about the Winery Semboloni
The Winery Semboloni is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
