
Winery SemboloniArduino Chianti
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arduino Chianti from the Winery Semboloni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arduino Chianti of Winery Semboloni in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Arduino Chianti
Pairings that work perfectly with Arduino Chianti
Original food and wine pairings with Arduino Chianti
The Arduino Chianti of Winery Semboloni matches generally quite well with dishes of beef, veal or poultry such as recipes of beef with onions chinese style, veal with cream and mushrooms or quiche with mixed vegetables.
Details and technical informations about Winery Semboloni's Arduino Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Arduino Chianti from Winery Semboloni are 2015, 2016, 0, 2014
Informations about the Winery Semboloni
The Winery Semboloni is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.













