The Winery Saveurs du Temps of Costières-de-Nîmes of Rhone Valley
The Winery Saveurs du Temps is one of the world's great estates. It offers 7 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.
Looking for the best Winery Saveurs du Temps wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saveurs du Temps wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saveurs du Temps wines with technical and enological descriptions.
How Winery Saveurs du Temps wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta with goat cheese, thyme and bacon or simple veal sauté.
On the nose the red wine of Winery Saveurs du Temps. often reveals types of flavors of cherry, strawberries or pepper and sometimes also flavors of dark fruit, earth or spices. In the mouth the red wine of Winery Saveurs du Temps. is a powerful with a nice balance between acidity and tannins.
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
In the mouth of Costières-de-Nîmes is a powerful with a nice freshness. We currently count 316 estates and châteaux in the of Costières-de-Nîmes, producing 875 different wines in conventional, organic and biodynamic agriculture. The wines of Costières-de-Nîmes go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Saveurs du Temps wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with basil, summer tuna quiche or quick coconut milk chicken.
On the nose the white wine of Winery Saveurs du Temps. often reveals types of flavors of microbio. In the mouth the white wine of Winery Saveurs du Temps. is a powerful.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Saveurs du Temps wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, round zucchini stuffed with tuna or cuttlefish rust from my grandmother in sète.
On the nose the pink wine of Winery Saveurs du Temps. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, strawberries or plum. In the mouth the pink wine of Winery Saveurs du Temps. is a powerful with a nice freshness.
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saveurs du Temps.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.