The Winery Saveurs du Temps of Costières-de-Nîmes of Rhone Valley
The Winery Saveurs du Temps is one of the world's great estates. It offers 7 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.
Looking for the best Winery Saveurs du Temps wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saveurs du Temps wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saveurs du Temps wines with technical and enological descriptions.
How Winery Saveurs du Temps wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, chicken wok with chinese noodles or alsatian wine pie.
On the nose the red wine of Winery Saveurs du Temps. often reveals types of flavors of cherry, strawberries or pepper and sometimes also flavors of dark fruit, earth or spices. In the mouth the red wine of Winery Saveurs du Temps. is a powerful with a nice balance between acidity and tannins.
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
In the mouth of Costières-de-Nîmes is a powerful with a nice freshness. We currently count 316 estates and châteaux in the of Costières-de-Nîmes, producing 875 different wines in conventional, organic and biodynamic agriculture. The wines of Costières-de-Nîmes go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Saveurs du Temps wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek pie, vegan leek and tofu quiche or salmon koulibiac.
On the nose the white wine of Winery Saveurs du Temps. often reveals types of flavors of microbio. In the mouth the white wine of Winery Saveurs du Temps. is a powerful.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Saveurs du Temps wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rice with sausage meat and tomatoes, tunisian sandwich or valencian paella.
On the nose the pink wine of Winery Saveurs du Temps. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, strawberries or plum. In the mouth the pink wine of Winery Saveurs du Temps. is a powerful with a nice freshness.
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saveurs du Temps.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Artémis Domaines has taken a minority stake in the capital of Jacquesson in Champagne, the groups said in a statement this week. Financial details weren’t disclosed. The partnership marks a new departure for Artémis, owned by the Pinault family. Alongside Château Latour, the group’s portfolio already includes Eisele Vineyard estate in Napa Valley, Clos de Tart in Burgundy and Château-Grillet in the Rhône. Maison Jacquesson traces its history back to 1798 and has been owned by the Chiquet family ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.