The Winery Sass Ter of Friuli Grave of Friuli-Venezia Giulia

Winery Sass Ter
The winery offers 13 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the La Delizia.
It is ranked in the top 2228 of the estates of Friuli-Venezia Giulia.
It is located in Friuli Grave in the region of Friuli-Venezia Giulia

The Winery Sass Ter is one of the best wineries to follow in Friuli Grave.. It offers 13 wines for sale in of Friuli Grave to come and discover on site or to buy online.

Top Winery Sass Ter wines

Looking for the best Winery Sass Ter wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sass Ter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sass Ter wines with technical and enological descriptions.

The top red wines of Winery Sass Ter

Food and wine pairings with a red wine of Winery Sass Ter

How Winery Sass Ter wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), spaghetti all 'amatriciana or imene's tunisian ojja.

Organoleptic analysis of red wines of Winery Sass Ter

In the mouth the red wine of Winery Sass Ter. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Sass Ter

  • 2015With an average score of 3.40/5
  • 0With an average score of 3.39/5
  • 2013With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Sass Ter.

  • Cabernet Sauvignon
  • Merlot
  • Refosco dal Peduncolo rosso

Discovering the wine region of Friuli Grave

The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.

In the mouth of Friuli Grave is a powerful. We currently count 163 estates and châteaux in the of Friuli Grave, producing 577 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Grave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms.

The top white wines of Winery Sass Ter

Food and wine pairings with a white wine of Winery Sass Ter

How Winery Sass Ter wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, pasta shells or parsnip mousse in a glass jar.

Organoleptic analysis of white wines of Winery Sass Ter

In the mouth the white wine of Winery Sass Ter. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Sass Ter

  • 2016With an average score of 3.67/5
  • 2013With an average score of 3.60/5
  • 2015With an average score of 3.57/5
  • 2017With an average score of 3.57/5
  • 0With an average score of 3.54/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Sass Ter.

  • Chardonnay
  • Friulano
  • Pinot Grigio
  • Ribolla Gialla
  • Sauvignon Blanc
  • Traminer

Discover the grape variety: Refosco dal Peduncolo rosso

Discover other wineries and winemakers neighboring the Winery Sass Ter

Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sass Ter.

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).