The Winery Sass Ter of Friuli Grave of Friuli-Venezia Giulia

Winery Sass Ter
The winery offers 13 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the La Delizia.
It is ranked in the top 2228 of the estates of Friuli-Venezia Giulia.
It is located in Friuli Grave in the region of Friuli-Venezia Giulia

The Winery Sass Ter is one of the best wineries to follow in Friuli Grave.. It offers 13 wines for sale in of Friuli Grave to come and discover on site or to buy online.

Top Winery Sass Ter wines

Looking for the best Winery Sass Ter wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sass Ter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sass Ter wines with technical and enological descriptions.

The top red wines of Winery Sass Ter

Food and wine pairings with a red wine of Winery Sass Ter

How Winery Sass Ter wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pasta with neapolitan sauce and mushrooms or lamb in a crown with spring vegetables.

Organoleptic analysis of red wines of Winery Sass Ter

In the mouth the red wine of Winery Sass Ter. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Sass Ter

  • 2015With an average score of 3.40/5
  • 2013With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Sass Ter.

  • Cabernet Sauvignon
  • Merlot
  • Refosco dal Peduncolo rosso

Discovering the wine region of Friuli Grave

The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.

In the mouth of Friuli Grave is a powerful. We currently count 163 estates and châteaux in the of Friuli Grave, producing 577 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Grave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms.

The top white wines of Winery Sass Ter

Food and wine pairings with a white wine of Winery Sass Ter

How Winery Sass Ter wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), chinese noodles with shrimp or cheese clafoutis.

Organoleptic analysis of white wines of Winery Sass Ter

In the mouth the white wine of Winery Sass Ter. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Sass Ter

  • 2016With an average score of 3.67/5
  • 2013With an average score of 3.60/5
  • 2015With an average score of 3.57/5
  • 2017With an average score of 3.57/5
  • 2018With an average score of 3.50/5
  • 2014With an average score of 3.29/5

The grape varieties most used in the white wines of Winery Sass Ter.

  • Chardonnay
  • Friulano
  • Pinot Grigio
  • Ribolla Gialla
  • Sauvignon Blanc
  • Traminer

Discover the grape variety: Refosco dal Peduncolo rosso

Discover other wineries and winemakers neighboring the Winery Sass Ter

Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sass Ter.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Sass Ter and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Discover other regions and appellation of Friuli-Venezia Giulia