The Winery Sandro Oddi of Emilia-Romagna

The Winery Sandro Oddi is one of the best wineries to follow in Émilie-Romagne.. It offers 8 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Sandro Oddi wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sandro Oddi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sandro Oddi wines with technical and enological descriptions.
How Winery Sandro Oddi wines pair with each other generally quite well with dishes such as recipes .
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Sandro Oddi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, spinach, smoked salmon and ricotta lasagne or veal paupiettes with forestry sauce.
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sandro Oddi.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).