Winery Sandro OddiColli Piacentini Fruttano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli Piacentini Fruttano from the Winery Sandro Oddi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Piacentini Fruttano of Winery Sandro Oddi in the region of Emilia-Romagna is a .
Food and wine pairings with Colli Piacentini Fruttano
Pairings that work perfectly with Colli Piacentini Fruttano
Original food and wine pairings with Colli Piacentini Fruttano
The Colli Piacentini Fruttano of Winery Sandro Oddi matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, ricotta and spinach lasagna or veal tagine with prunes.
Details and technical informations about Winery Sandro Oddi's Colli Piacentini Fruttano.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Sandro Oddi
The Winery Sandro Oddi is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
