Winery Sandro OddiColli Piacentini Gutturnio Classico
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli Piacentini Gutturnio Classico from the Winery Sandro Oddi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Piacentini Gutturnio Classico of Winery Sandro Oddi in the region of Emilia-Romagna is a .
Food and wine pairings with Colli Piacentini Gutturnio Classico
Pairings that work perfectly with Colli Piacentini Gutturnio Classico
Original food and wine pairings with Colli Piacentini Gutturnio Classico
The Colli Piacentini Gutturnio Classico of Winery Sandro Oddi matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, spaghetti cacio e pepe or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Sandro Oddi's Colli Piacentini Gutturnio Classico.
Discover the grape variety: Schiava
Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.
Last vintages of this wine
The best vintages of Colli Piacentini Gutturnio Classico from Winery Sandro Oddi are 0
Informations about the Winery Sandro Oddi
The Winery Sandro Oddi is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
