The Winery San Michele is one of the largest wineries in the world. It offers 20 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery San Michele wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Michele wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Michele wines with technical and enological descriptions.
How Winery San Michele wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, lasagna with courgettes and fresh goat cheese or leg with a spoon or seven o'clock leg.
In the mouth the red wine of Winery San Michele. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery San Michele wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, salmon in bellevue or quiche with bacon and gruyère cheese.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery San Michele wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with goat cheese, thyme and bacon, spaghetti with squid ink (italy) or franc-comtoise.
In the mouth the white wine of Winery San Michele. is a powerful with a nice freshness.
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Michele.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
