The Winery San Bernardo is one of the world's great estates. It offers 16 wines for sale in of Capriano del Colle to come and discover on site or to buy online.
Looking for the best Winery San Bernardo wines in Capriano del Colle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Bernardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Bernardo wines with technical and enological descriptions.
How Winery San Bernardo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pasta with tuna, garlic and lemon cream or lamb in spicy sauce.
In the mouth the red wine of Winery San Bernardo. is a powerful.
Tiny Lombard DOC (~25 ha) on the Monte Netto hills south of Brescia. Marzemino is the signature red (≥40 % of the Rosso) — historic on Monte Netto since the Renaissance: medium-bodied with intense notes of black cherry, plum, fragrant violet and a touch of sweet spices, supple tannins and juicy flesh. Blended with Barbera, Sangiovese or Merlot. Turbiana (Trebbiano di Soave) as taut white with notes of citrus, almond and flowers.
Niche organic production.
How Winery San Bernardo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, couscous without couscous maker or old-fashioned pork roll.
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
How Winery San Bernardo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pizza, shrimp with cream and fettuccine or tartiflette without pork.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
Planning a wine route in the of Capriano del Colle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Bernardo.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
