Winery San BernardoMarzemino Montenetto di Brescia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Marzemino Montenetto di Brescia of the Winery San Bernardo is in the top 50 of wines of Montenetto di Brescia.
Taste structure of the Marzemino Montenetto di Brescia from the Winery San Bernardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marzemino Montenetto di Brescia of Winery San Bernardo in the region of Lombardia is a powerful.
Food and wine pairings with Marzemino Montenetto di Brescia
Pairings that work perfectly with Marzemino Montenetto di Brescia
Original food and wine pairings with Marzemino Montenetto di Brescia
The Marzemino Montenetto di Brescia of Winery San Bernardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, awara broth or lamb mice confit in port wine.
Details and technical informations about Winery San Bernardo's Marzemino Montenetto di Brescia.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Marzemino Montenetto di Brescia from Winery San Bernardo are 2016, 2015, 0
Informations about the Winery San Bernardo
The Winery San Bernardo is one of of the world's great estates. It offers 11 wines for sale in the of Montenetto di Brescia to come and discover on site or to buy online.
The wine region of Montenetto di Brescia
Lombard IGT on the hills southwest of Brescia (Capriano del Colle, Poncarale, Flero, Castenedolo). Marzemino, Cabernet Sauvignon and Cabernet Franc are the signature reds with intense black cherry, blackberry, cinnamon, pepper and spice, firm tannins. Barbera and Merlot as supple complements, aromatic Sangiovese. Chardonnay, Pinot Bianco and Trebbiano as fresh whites with flowers and citrus.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
