Winery San BernardoMarzemino Montenetto di Brescia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Marzemino Montenetto di Brescia of the Winery San Bernardo is in the top 50 of wines of Montenetto di Brescia.
Taste structure of the Marzemino Montenetto di Brescia from the Winery San Bernardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marzemino Montenetto di Brescia of Winery San Bernardo in the region of Lombardia is a powerful.
Food and wine pairings with Marzemino Montenetto di Brescia
Pairings that work perfectly with Marzemino Montenetto di Brescia
Original food and wine pairings with Marzemino Montenetto di Brescia
The Marzemino Montenetto di Brescia of Winery San Bernardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, spaghetti with old-fashioned tomato sauce or baekenofe (alsatian meat stew).
Details and technical informations about Winery San Bernardo's Marzemino Montenetto di Brescia.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Marzemino Montenetto di Brescia from Winery San Bernardo are 2016, 2015, 0
Informations about the Winery San Bernardo
The Winery San Bernardo is one of of the world's great estates. It offers 11 wines for sale in the of Montenetto di Brescia to come and discover on site or to buy online.
The wine region of Montenetto di Brescia
The wine region of Montenetto di Brescia is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Pratum Coller or the Domaine Peri Bigogno produce mainly wines red, white and pink. The most planted grape varieties in the region of Montenetto di Brescia are Merlot, Cabernet-Sauvignon and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Montenetto di Brescia often reveals types of flavors of non oak, earth or oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
