Winery SelleroPrimo Vino Vino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Primo Vino Vino Bianco of the Winery Sellero is in the top 5 of wines of Montenetto di Brescia.
Taste structure of the Primo Vino Vino Bianco from the Winery Sellero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Vino Vino Bianco of Winery Sellero in the region of Lombardia is a powerful.
Food and wine pairings with Primo Vino Vino Bianco
Pairings that work perfectly with Primo Vino Vino Bianco
Original food and wine pairings with Primo Vino Vino Bianco
The Primo Vino Vino Bianco of Winery Sellero matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, scupion (small cuttlefish) in hot sauce or ham and comté quiche.
Details and technical informations about Winery Sellero's Primo Vino Vino Bianco.
Discover the grape variety: Mayorquin
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
Last vintages of this wine
The best vintages of Primo Vino Vino Bianco from Winery Sellero are 2017, 0
Informations about the Winery Sellero
The Winery Sellero is one of of the world's greatest estates. It offers 1 wines for sale in the of Montenetto di Brescia to come and discover on site or to buy online.
The wine region of Montenetto di Brescia
Lombard IGT on the hills southwest of Brescia (Capriano del Colle, Poncarale, Flero, Castenedolo). Marzemino, Cabernet Sauvignon and Cabernet Franc are the signature reds with intense black cherry, blackberry, cinnamon, pepper and spice, firm tannins. Barbera and Merlot as supple complements, aromatic Sangiovese. Chardonnay, Pinot Bianco and Trebbiano as fresh whites with flowers and citrus.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
