Winery SelleroPrimo Vino Vino Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Primo Vino Vino Bianco of the Winery Sellero is in the top 5 of wines of Montenetto di Brescia.
Taste structure of the Primo Vino Vino Bianco from the Winery Sellero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Vino Vino Bianco of Winery Sellero in the region of Lombardie is a powerful.
Food and wine pairings with Primo Vino Vino Bianco
Pairings that work perfectly with Primo Vino Vino Bianco
Original food and wine pairings with Primo Vino Vino Bianco
The Primo Vino Vino Bianco of Winery Sellero matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, traditional tunisian couscous or chicken, zucchini and tomato pie.
Details and technical informations about Winery Sellero's Primo Vino Vino Bianco.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Primo Vino Vino Bianco from Winery Sellero are 2017
Informations about the Winery Sellero
The Winery Sellero is one of of the world's greatest estates. It offers 1 wines for sale in the of Montenetto di Brescia to come and discover on site or to buy online.
The wine region of Montenetto di Brescia
The wine region of Montenetto di Brescia is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Pratum Coller or the Domaine Peri Bigogno produce mainly wines red, white and pink. The most planted grape varieties in the region of Montenetto di Brescia are Merlot, Cabernet-Sauvignon and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Montenetto di Brescia often reveals types of flavors of non oak, earth or oak.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.