Winery Sellero - Primo Vino Vino Bianco

Winery SelleroPrimo Vino Vino Bianco

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Primo Vino Vino Bianco of Winery Sellero is a white wine from the region of Montenetto di Brescia of Lombardie.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Primo Vino Vino Bianco of the Winery Sellero is in the top 5 of wines of Montenetto di Brescia.

Taste structure of the Primo Vino Vino Bianco from the Winery Sellero

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Primo Vino Vino Bianco of Winery Sellero in the region of Lombardie is a powerful.

Details and technical informations about Winery Sellero's Primo Vino Vino Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Avana

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Last vintages of this wine

Primo Vino Vino Bianco - 2017
In the top 5 of of Montenetto di Brescia wines
Average rating: 3.51110.50

The best vintages of Primo Vino Vino Bianco from Winery Sellero are 2017

Informations about the Winery Sellero

The winery offers 1 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Montenetto di Brescia in the region of Lombardie

The Winery Sellero is one of of the world's greatest estates. It offers 1 wines for sale in the of Montenetto di Brescia to come and discover on site or to buy online.

Top wine Lombardie
In the top 200000 of of Italy wines
In the top 3 of of Montenetto di Brescia wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Montenetto di Brescia

The wine region of Montenetto di Brescia is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Pratum Coller or the Domaine Peri Bigogno produce mainly wines red, white and pink. The most planted grape varieties in the region of Montenetto di Brescia are Merlot, Cabernet-Sauvignon and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Montenetto di Brescia often reveals types of flavors of non oak, earth or oak.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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