Winery San BernardoMontenetto di Brescia Frizzante
This wine generally goes well with pork, beef or lamb.
The Montenetto di Brescia Frizzante of the Winery San Bernardo is in the top 20 of wines of Montenetto di Brescia.
Food and wine pairings with Montenetto di Brescia Frizzante
Pairings that work perfectly with Montenetto di Brescia Frizzante
Original food and wine pairings with Montenetto di Brescia Frizzante
The Montenetto di Brescia Frizzante of Winery San Bernardo matches generally quite well with dishes of beef, lamb or pork such as recipes of quick meatloaf, lamb fillet with monbazillac or homemade pork curry.
Details and technical informations about Winery San Bernardo's Montenetto di Brescia Frizzante.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Winery San Bernardo
The Winery San Bernardo is one of of the world's greatest estates. It offers 11 wines for sale in the of Montenetto di Brescia to come and discover on site or to buy online.
The wine region of Montenetto di Brescia
The wine region of Montenetto di Brescia is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Pratum Coller or the Domaine Peri Bigogno produce mainly wines red, white and pink. The most planted grape varieties in the region of Montenetto di Brescia are Merlot, Cabernet-Sauvignon and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Montenetto di Brescia often reveals types of flavors of non oak, earth or oak.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.