Winery San BernardoRampollo Marzemino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rampollo Marzemino of the Winery San Bernardo is in the top 10 of wines of Capriano del Colle.
Taste structure of the Rampollo Marzemino from the Winery San Bernardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rampollo Marzemino of Winery San Bernardo in the region of Lombardia is a powerful.
Food and wine pairings with Rampollo Marzemino
Pairings that work perfectly with Rampollo Marzemino
Original food and wine pairings with Rampollo Marzemino
The Rampollo Marzemino of Winery San Bernardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, shrimp marinade or couscous without couscous maker.
Details and technical informations about Winery San Bernardo's Rampollo Marzemino.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Rampollo Marzemino from Winery San Bernardo are 0
Informations about the Winery San Bernardo
The Winery San Bernardo is one of of the world's greatest estates. It offers 11 wines for sale in the of Capriano del Colle to come and discover on site or to buy online.
The wine region of Capriano del Colle
Tiny Lombard DOC (~25 ha) on the Monte Netto hills south of Brescia. Marzemino is the signature red (≥40 % of the Rosso) — historic on Monte Netto since the Renaissance: medium-bodied with intense notes of black cherry, plum, fragrant violet and a touch of sweet spices, supple tannins and juicy flesh. Blended with Barbera, Sangiovese or Merlot. Turbiana (Trebbiano di Soave) as taut white with notes of citrus, almond and flowers.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
