Winery BottiCapriano del Colle Rosso
Red wine
This wine is a blend of 3 varietals which are the Marzemino, the Sangiovese and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
The Capriano del Colle Rosso of the Winery Botti is in the top 10 of wines of Capriano del Colle.
Food and wine pairings with Capriano del Colle Rosso
Pairings that work perfectly with Capriano del Colle Rosso
Original food and wine pairings with Capriano del Colle Rosso
The Capriano del Colle Rosso of Winery Botti matches generally quite well with dishes of beef, veal or pork such as recipes of sautéed pork with pineapple, roast veal orloff with mushrooms or roast pork with mustard and honey.
Details and technical informations about Winery Botti's Capriano del Colle Rosso.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Capriano del Colle Rosso from Winery Botti are 2015, 2017, 0, 2018 and 2016.
Informations about the Winery Botti
The Winery Botti is one of of the world's greatest estates. It offers 10 wines for sale in the of Capriano del Colle to come and discover on site or to buy online.
The wine region of Capriano del Colle
Tiny Lombard DOC (~25 ha) on the Monte Netto hills south of Brescia. Marzemino is the signature red (≥40 % of the Rosso) — historic on Monte Netto since the Renaissance: medium-bodied with intense notes of black cherry, plum, fragrant violet and a touch of sweet spices, supple tannins and juicy flesh. Blended with Barbera, Sangiovese or Merlot. Turbiana (Trebbiano di Soave) as taut white with notes of citrus, almond and flowers.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
