Winery BottiAntiche Tradizioni Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Antiche Tradizioni Bianco of the Winery Botti is in the top 40 of wines of Lombardia.
Taste structure of the Antiche Tradizioni Bianco from the Winery Botti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antiche Tradizioni Bianco of Winery Botti in the region of Lombardia is a powerful.
Food and wine pairings with Antiche Tradizioni Bianco
Pairings that work perfectly with Antiche Tradizioni Bianco
Original food and wine pairings with Antiche Tradizioni Bianco
The Antiche Tradizioni Bianco of Winery Botti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with 4 cheese sauce, spaghetti with clams or salmon crumble.
Details and technical informations about Winery Botti's Antiche Tradizioni Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Botti
The Winery Botti is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
