Winery LazzariFausto Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Fausto Bianco of the Winery Lazzari is in the top 5 of wines of Capriano del Colle.
Taste structure of the Fausto Bianco from the Winery Lazzari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fausto Bianco of Winery Lazzari in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Fausto Bianco
Pairings that work perfectly with Fausto Bianco
Original food and wine pairings with Fausto Bianco
The Fausto Bianco of Winery Lazzari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, squid from the mouth of the cavado river (portugal) or aumonière with st nectaire cheese.
Details and technical informations about Winery Lazzari's Fausto Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fausto Bianco from Winery Lazzari are 2016, 2018, 0, 2015 and 2014.
Informations about the Winery Lazzari
The Winery Lazzari is one of of the world's greatest estates. It offers 8 wines for sale in the of Capriano del Colle to come and discover on site or to buy online.
The wine region of Capriano del Colle
Tiny Lombard DOC (~25 ha) on the Monte Netto hills south of Brescia. Marzemino is the signature red (≥40 % of the Rosso) — historic on Monte Netto since the Renaissance: medium-bodied with intense notes of black cherry, plum, fragrant violet and a touch of sweet spices, supple tannins and juicy flesh. Blended with Barbera, Sangiovese or Merlot. Turbiana (Trebbiano di Soave) as taut white with notes of citrus, almond and flowers.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
