Winery San MicheleNetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Netto of the Winery San Michele is in the top 10 of wines of Capriano del Colle.
Taste structure of the Netto from the Winery San Michele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Netto of Winery San Michele in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Netto
Pairings that work perfectly with Netto
Original food and wine pairings with Netto
The Netto of Winery San Michele matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, spaghetti with squid ink (italy) or walnut and roquefort tart.
Details and technical informations about Winery San Michele's Netto.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Netto from Winery San Michele are 2014, 0
Informations about the Winery San Michele
The Winery San Michele is one of of the world's greatest estates. It offers 19 wines for sale in the of Capriano del Colle to come and discover on site or to buy online.
The wine region of Capriano del Colle
Tiny Lombard DOC (~25 ha) on the Monte Netto hills south of Brescia. Marzemino is the signature red (≥40 % of the Rosso) — historic on Monte Netto since the Renaissance: medium-bodied with intense notes of black cherry, plum, fragrant violet and a touch of sweet spices, supple tannins and juicy flesh. Blended with Barbera, Sangiovese or Merlot. Turbiana (Trebbiano di Soave) as taut white with notes of citrus, almond and flowers.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
