Winery San MicheleBelvedere Blanc de Blancs Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Belvedere Blanc de Blancs Brut of the Winery San Michele is in the top 30 of wines of Lombardia.
Food and wine pairings with Belvedere Blanc de Blancs Brut
Pairings that work perfectly with Belvedere Blanc de Blancs Brut
Original food and wine pairings with Belvedere Blanc de Blancs Brut
The Belvedere Blanc de Blancs Brut of Winery San Michele matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, grilled sardine fillets or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery San Michele's Belvedere Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Belvedere Blanc de Blancs Brut from Winery San Michele are 0
Informations about the Winery San Michele
The Winery San Michele is one of of the world's great estates. It offers 19 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
