
Winery San MicheleCarme
This wine is a blend of 3 varietals which are the Marzemino, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Carme of the Winery San Michele is in the top 50 of wines of Capriano del Colle.
Taste structure of the Carme from the Winery San Michele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carme of Winery San Michele in the region of Lombardia is a powerful.
Food and wine pairings with Carme
Pairings that work perfectly with Carme
Original food and wine pairings with Carme
The Carme of Winery San Michele matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, ricotta and spinach lasagna or mediterranean lamb necklace.
Details and technical informations about Winery San Michele's Carme.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Carme from Winery San Michele are 2011, 2018, 0
Informations about the Winery San Michele
The Winery San Michele is one of of the world's great estates. It offers 19 wines for sale in the of Capriano del Colle to come and discover on site or to buy online.
The wine region of Capriano del Colle
The wine region of Capriano del Colle is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Lazzari or the Domaine Tenuta La Vigna produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Capriano del Colle are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Capriano del Colle often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of dried fruit, oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.













