Winery LazzariBerzamì Marzemino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Berzamì Marzemino of the Winery Lazzari is in the top 10 of wines of Capriano del Colle.
Taste structure of the Berzamì Marzemino from the Winery Lazzari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berzamì Marzemino of Winery Lazzari in the region of Lombardia is a powerful.
Food and wine pairings with Berzamì Marzemino
Pairings that work perfectly with Berzamì Marzemino
Original food and wine pairings with Berzamì Marzemino
The Berzamì Marzemino of Winery Lazzari matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), pasta with walnuts and treviso red salad or leg of lamb with baked potatoes.
Details and technical informations about Winery Lazzari's Berzamì Marzemino.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Berzamì Marzemino from Winery Lazzari are 2016, 2015, 0, 2014 and 2018.
Informations about the Winery Lazzari
The Winery Lazzari is one of of the world's greatest estates. It offers 8 wines for sale in the of Capriano del Colle to come and discover on site or to buy online.
The wine region of Capriano del Colle
The wine region of Capriano del Colle is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Lazzari or the Domaine Tenuta La Vigna produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Capriano del Colle are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Capriano del Colle often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of dried fruit, oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
