Winery LazzariAdamah Millesimato Extra Brut
wine
This wine generally goes well with
The Adamah Millesimato Extra Brut of the Winery Lazzari is in the top 0 of wines of Capriano del Colle.
Details and technical informations about Winery Lazzari's Adamah Millesimato Extra Brut.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Adamah Millesimato Extra Brut from Winery Lazzari are 0
Informations about the Winery Lazzari
The Winery Lazzari is one of of the world's greatest estates. It offers 8 wines for sale in the of Capriano del Colle to come and discover on site or to buy online.
The wine region of Capriano del Colle
The wine region of Capriano del Colle is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Lazzari or the Domaine Tenuta La Vigna produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Capriano del Colle are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Capriano del Colle often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of dried fruit, oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
