Winery LazzariBastian Contrario
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Bastian Contrario of the Winery Lazzari is in the top 5 of wines of Capriano del Colle.
Taste structure of the Bastian Contrario from the Winery Lazzari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastian Contrario of Winery Lazzari in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Bastian Contrario
Pairings that work perfectly with Bastian Contrario
Original food and wine pairings with Bastian Contrario
The Bastian Contrario of Winery Lazzari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, pageot or parmesan cream brûlée.
Details and technical informations about Winery Lazzari's Bastian Contrario.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Bastian Contrario from Winery Lazzari are 2016, 2015, 0, 2014
Informations about the Winery Lazzari
The Winery Lazzari is one of of the world's greatest estates. It offers 8 wines for sale in the of Capriano del Colle to come and discover on site or to buy online.
The wine region of Capriano del Colle
Tiny Lombard DOC (~25 ha) on the Monte Netto hills south of Brescia. Marzemino is the signature red (≥40 % of the Rosso) — historic on Monte Netto since the Renaissance: medium-bodied with intense notes of black cherry, plum, fragrant violet and a touch of sweet spices, supple tannins and juicy flesh. Blended with Barbera, Sangiovese or Merlot. Turbiana (Trebbiano di Soave) as taut white with notes of citrus, almond and flowers.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
