Winery San MicheleSarai
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sarai of the Winery San Michele is in the top 10 of wines of Capriano del Colle.
Taste structure of the Sarai from the Winery San Michele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarai of Winery San Michele in the region of Lombardie is a powerful.
Food and wine pairings with Sarai
Pairings that work perfectly with Sarai
Original food and wine pairings with Sarai
The Sarai of Winery San Michele matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, rigatoni with courgettes and tomatoes or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery San Michele's Sarai.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Sarai from Winery San Michele are 2014, 2015
Informations about the Winery San Michele
The Winery San Michele is one of of the world's greatest estates. It offers 19 wines for sale in the of Capriano del Colle to come and discover on site or to buy online.
The wine region of Capriano del Colle
The wine region of Capriano del Colle is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Lazzari or the Domaine Tenuta La Vigna produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Capriano del Colle are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Capriano del Colle often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of dried fruit, oak.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
At the heart of the terroirs of Mâcon-Chaintré
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
