The Winery San Biagio Vecchio is one of the best wineries to follow in Émilie-Romagne.. It offers 15 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery San Biagio Vecchio wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Biagio Vecchio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Biagio Vecchio wines with technical and enological descriptions.
How Winery San Biagio Vecchio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta stuffed with meat, zucchini and goat cheese quiche or mini burgers.
On the nose the white wine of Winery San Biagio Vecchio. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit or microbio. In the mouth the white wine of Winery San Biagio Vecchio. is a powerful with a nice freshness.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery San Biagio Vecchio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, spaghetti with squid ink (italy) or lamb and coconut curry, african style.
On the nose the red wine of Winery San Biagio Vecchio. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery San Biagio Vecchio. is a powerful with a lot of tannins present in the mouth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Biagio Vecchio.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
