
Winery San Biagio VecchioMammaMia!
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the MammaMia! from the Winery San Biagio Vecchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MammaMia! of Winery San Biagio Vecchio in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with MammaMia!
Pairings that work perfectly with MammaMia!
Original food and wine pairings with MammaMia!
The MammaMia! of Winery San Biagio Vecchio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, chipirons / squids with tomato (basque country) or savoyard fondue (but succulent).
Details and technical informations about Winery San Biagio Vecchio's MammaMia!.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of MammaMia! from Winery San Biagio Vecchio are 2017, 0
Informations about the Winery San Biagio Vecchio
The Winery San Biagio Vecchio is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Picpoul
See piquepoul.














