
Winery San Biagio VecchioAnforghettabol
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Anforghettabol from the Winery San Biagio Vecchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anforghettabol of Winery San Biagio Vecchio in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Anforghettabol
Pairings that work perfectly with Anforghettabol
Original food and wine pairings with Anforghettabol
The Anforghettabol of Winery San Biagio Vecchio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, quiche with leeks and fresh salmon from flo or apple chips.
Details and technical informations about Winery San Biagio Vecchio's Anforghettabol.
Discover the grape variety: Gros Verdot
Deep-coloured, simple reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbaceous notes. Profile for drinking young. Now marginal, preserved in INRAE varietal collections and a few heritage plots in the Bordelais and Médoc. French autochthonous variety from the South-West, not to be confused with Petit Verdot, a witness to ancient Aquitaine varieties.
Last vintages of this wine
The best vintages of Anforghettabol from Winery San Biagio Vecchio are 0
Informations about the Winery San Biagio Vecchio
The Winery San Biagio Vecchio is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Cord
Management of trellised vines.














