The Winery Salvalai of delle Venezie of Veneto

The Winery Salvalai is one of the world's great estates. It offers 38 wines for sale in of delle Venezie to come and discover on site or to buy online.
Looking for the best Winery Salvalai wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salvalai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salvalai wines with technical and enological descriptions.
How Winery Salvalai wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, jambalaya (louisiana) or country-style sausage.
On the nose the white wine of Winery Salvalai. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or oak. In the mouth the white wine of Winery Salvalai. is a with a nice freshness.
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
DOC created in 2017 to structure the premiumisation. The Italian white of summer terraces.
How Winery Salvalai wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, sauté of pork with carrots and potatoes or rabbit with kriek and cherries.
On the nose the red wine of Winery Salvalai. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or vanilla. In the mouth the red wine of Winery Salvalai. is a powerful.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Salvalai wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of navarin of the sea da gigi, spinach, smoked salmon and ricotta lasagne or mussels with cream.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
How Winery Salvalai wines pair with each other generally quite well with dishes of beef such as recipes of roast pork with pineapple.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salvalai.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.