Winery Salvalai - Territori Bardolino

Winery SalvalaiTerritori Bardolino

The Territori Bardolino of Winery Salvalai is a red wine from the region of Bardolino of Veneto.
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Territori Bardolino from the Winery Salvalai

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Territori Bardolino of Winery Salvalai in the region of Veneto is a powerful.

Details and technical informations about Winery Salvalai's Territori Bardolino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.

Informations about the Winery Salvalai

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Bardolino in the region of Veneto

The Winery Salvalai is one of of the world's great estates. It offers 37 wines for sale in the of Bardolino to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 7000 of of Bardolino wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Bardolino

Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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