Winery SalvalaiBorgoantico Rosso del Borgo Semi Dolce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Borgoantico Rosso del Borgo Semi Dolce from the Winery Salvalai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgoantico Rosso del Borgo Semi Dolce of Winery Salvalai in the region of Veneto is a powerful.
Food and wine pairings with Borgoantico Rosso del Borgo Semi Dolce
Pairings that work perfectly with Borgoantico Rosso del Borgo Semi Dolce
Original food and wine pairings with Borgoantico Rosso del Borgo Semi Dolce
The Borgoantico Rosso del Borgo Semi Dolce of Winery Salvalai matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta with lemon and comté cheese or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Salvalai's Borgoantico Rosso del Borgo Semi Dolce.
Discover the grape variety: Chichaud
Simple and fresh dry whites with a pale golden robe, a supple palate with moderate acidity, showing understated aromas of citrus, white flowers and southern herbaceous notes. Rustic, airy profile. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the Southwest and is among the heritage varieties being studied. Rare French white grape formerly grown in the Southwest, now nearly extinct.
Last vintages of this wine
The best vintages of Borgoantico Rosso del Borgo Semi Dolce from Winery Salvalai are 0
Informations about the Winery Salvalai
The Winery Salvalai is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
