Winery SalvalaiBorgoantico Rosso del Borgo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Borgoantico Rosso del Borgo from the Winery Salvalai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgoantico Rosso del Borgo of Winery Salvalai in the region of Lombardia is a powerful.
Food and wine pairings with Borgoantico Rosso del Borgo
Pairings that work perfectly with Borgoantico Rosso del Borgo
Original food and wine pairings with Borgoantico Rosso del Borgo
The Borgoantico Rosso del Borgo of Winery Salvalai matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, quiche with mixed vegetables or uzbek pilaf.
Details and technical informations about Winery Salvalai's Borgoantico Rosso del Borgo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Borgoantico Rosso del Borgo from Winery Salvalai are 0, 2008
Informations about the Winery Salvalai
The Winery Salvalai is one of of the world's great estates. It offers 37 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
