Winery SalvalaiBorgoantico Rosso del Borgo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Borgoantico Rosso del Borgo from the Winery Salvalai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgoantico Rosso del Borgo of Winery Salvalai in the region of Veneto is a powerful.
Food and wine pairings with Borgoantico Rosso del Borgo
Pairings that work perfectly with Borgoantico Rosso del Borgo
Original food and wine pairings with Borgoantico Rosso del Borgo
The Borgoantico Rosso del Borgo of Winery Salvalai matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, spaghetti with knackis or pastillas with lamb and apricots.
Details and technical informations about Winery Salvalai's Borgoantico Rosso del Borgo.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Borgoantico Rosso del Borgo from Winery Salvalai are 0
Informations about the Winery Salvalai
The Winery Salvalai is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
