Winery SalvalaiBorgoantico Bianco del Borgo
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Borgoantico Bianco del Borgo from the Winery Salvalai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgoantico Bianco del Borgo of Winery Salvalai in the region of Veneto is a powerful.
Food and wine pairings with Borgoantico Bianco del Borgo
Pairings that work perfectly with Borgoantico Bianco del Borgo
Original food and wine pairings with Borgoantico Bianco del Borgo
The Borgoantico Bianco del Borgo of Winery Salvalai matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with carbonara, seafood pie or comté cheese and cream soufflé.
Details and technical informations about Winery Salvalai's Borgoantico Bianco del Borgo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Borgoantico Bianco del Borgo from Winery Salvalai are 0
Informations about the Winery Salvalai
The Winery Salvalai is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
