Winery SalvalaiBorgoantico Bianco del Borgo Semi Dolce
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Borgoantico Bianco del Borgo Semi Dolce from the Winery Salvalai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgoantico Bianco del Borgo Semi Dolce of Winery Salvalai in the region of Vénétie is a with a nice freshness.
Food and wine pairings with Borgoantico Bianco del Borgo Semi Dolce
Pairings that work perfectly with Borgoantico Bianco del Borgo Semi Dolce
Original food and wine pairings with Borgoantico Bianco del Borgo Semi Dolce
The Borgoantico Bianco del Borgo Semi Dolce of Winery Salvalai matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, marinated mussels with parsley or savoyard fondue (but succulent).
Details and technical informations about Winery Salvalai's Borgoantico Bianco del Borgo Semi Dolce.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Salvalai
The Winery Salvalai is one of of the world's great estates. It offers 37 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
