The Winery Sainte Neige is one of the best wineries to follow in Yamanashi-ken.. It offers 30 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Sainte Neige wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sainte Neige wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sainte Neige wines with technical and enological descriptions.
How Winery Sainte Neige wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, chiche kebab in armenian or tunisian tagine.
On the nose the red wine of Winery Sainte Neige. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production.
The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.
As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output.
The wine industry in its modern form dates back to the 1870s in Yamanashi.
How Winery Sainte Neige wines pair with each other generally quite well with dishes of shellfish, lean fish or pork such as recipes of quinoa with shrimp, cod with green onion or pork gyros.
On the nose the white wine of Winery Sainte Neige. often reveals types of flavors of tree fruit, citrus fruit.
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
How Winery Sainte Neige wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with pickle sauce or duck parmentier.
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sainte Neige.
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
