Winery Sainte NeigeKaminoyama Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Kaminoyama Cabernet Sauvignon of Winery Sainte Neige in the region of Yamanashi-ken often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Kaminoyama Cabernet Sauvignon
Pairings that work perfectly with Kaminoyama Cabernet Sauvignon
Original food and wine pairings with Kaminoyama Cabernet Sauvignon
The Kaminoyama Cabernet Sauvignon of Winery Sainte Neige matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, eggplant, lamb and goat lasagna or chicken wrap.
Details and technical informations about Winery Sainte Neige's Kaminoyama Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kaminoyama Cabernet Sauvignon from Winery Sainte Neige are 2015, 2017, 0, 2016
Informations about the Winery Sainte Neige
The Winery Sainte Neige is one of of the world's greatest estates. It offers 30 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
