Winery Sainte NeigeKurashina Vineyard Makiosa Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Kurashina Vineyard Makiosa Cabernet Sauvignon
Pairings that work perfectly with Kurashina Vineyard Makiosa Cabernet Sauvignon
Original food and wine pairings with Kurashina Vineyard Makiosa Cabernet Sauvignon
The Kurashina Vineyard Makiosa Cabernet Sauvignon of Winery Sainte Neige matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, lamb tagine with honey and dried fruits or scallops with cream.
Details and technical informations about Winery Sainte Neige's Kurashina Vineyard Makiosa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kurashina Vineyard Makiosa Cabernet Sauvignon from Winery Sainte Neige are 0
Informations about the Winery Sainte Neige
The Winery Sainte Neige is one of of the world's great estates. It offers 30 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
